Collard Green Dip

Name: Collard Green Dip
Ingredients: 4 tablespoons butter; 2 cloves garlic, chopped; 1 shallot, chopped; 1/4 cup all-purpose flour; 1 pint heavy whipping cream; 2/3 cup freshly grated Parmesan; 1/2 cup shredded Cheddar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 lemon, juiced; Dash hot sauce; Dash Worcestershire sauce; 1 bunch collard greens, chopped

13 ingredients

1 steps

Ingredients

4 tablespoons butter
2 cloves garlic, chopped
1 shallot, chopped
1/4 cup all-purpose flour
1 pint heavy whipping cream
2/3 cup freshly grated Parmesan
1/2 cup shredded Cheddar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lemon, juiced
Dash hot sauce
Dash Worcestershire sauce
1 bunch collard greens, chopped

Directions

1

{"0":"Preheat oven to 350 degrees F.","2":"Melt butter in a 2-quart saucepan over medium heat. Add garlic and shallots and saute until tender, about 3 minutes. Stir in the flour and cook for 1 minute until it reaches a golden blonde color. Slowly whisk in the cream and turn up heat until it thickens.","4":"Add the Parmesan and Cheddar. Stir until the cheese has melted. Add salt, pepper, lemon juice, hot sauce and Worcestershire. Fold in the collard greens and artichoke hearts.","6":"Add mixture to a casserole dish. Bake for 30 minutes until golden brown.","8":"Serve this dip with baked pita chips (Just slice pita bread into 8 wedge-shaped pieces, brush w\/ seasoned olive oil (salt, pepper, garlic) and bake at 350 until crispy and golden brown.)"}

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