Seafood Salad

8 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. Louis Kemp Crab Delights surimi seafood flakes
  • 1/2 c. sliced celery
  • 1/3 c. Kraft real mayonnaise
  • 2 hard-cooked eggs, chopped
  • 2 Tbsp. sliced green onion
  • 2 tsp. lemon juice
  • 1/2 tsp. dry mustard
  • lettuce leaves

Directions

  1. 1
    Cut surimi seafood in half.
  2. 2
    Mix with celery, mayonnaise, eggs, onion, juice and mustard.
  3. 3
    Serve on lettuce-lined plates.

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