Collard Greens

6 ingredients
3 steps

Ingredients

  • 2 ham hocks
  • 2 to 3 bunches collard greens
  • 3/4 green bell pepper, chopped
  • 1 bunch scallions, chopped
  • 2 Tbsp. sugar
  • Accent and salt to taste (to season)

Directions

  1. 1
    Steam ham hocks in a small amount of water for about 1 hour. Cut and wash collard greens very well.
  2. 2
    Add the greens, chopped green pepper, scallions, sugar and seasoning to the pot.
  3. 3
    Simmer for approximately 1 hour or until tender.

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