Collard Greens

Directions

1. 1
   Pick greens, removing foreign objects, stems and yellow leaves.
2. 2
   Chop greens into small pieces and place in pot with salted chipped ham and ham hocks that have been cooking for about 1 hour.
3. 3
   Bring to a boil.
4. 4
   Reduce heat and let greens cook until tender (about two hours).
5. 5
   Yields 6 servings.