Lemon Pie
5 ingredients
3 steps
Ingredients
- 1 can Eagle Brand milk
- 1/4 c. real lemon juice
- 3 egg yolks, beaten until smooth
- 1 small Cool Whip
- 1 graham cracker crust
Directions
-
1Mix together and pour into graham cracker crust.
-
2Put in freezer for 1 1/2 hours to chill.
-
3Add one small Cool Whip for topping and serve.
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