Lemon Pie

5 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1/4 c. real lemon juice
  • 3 egg yolks, beaten until smooth
  • 1 small Cool Whip
  • 1 graham cracker crust

Directions

  1. 1
    Mix together and pour into graham cracker crust.
  2. 2
    Put in freezer for 1 1/2 hours to chill.
  3. 3
    Add one small Cool Whip for topping and serve.

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