Collard Greens

Directions

1. 1
   Clean collard greens by stripping the leaves away from the stems and tearing the leaves into 3-inch-by-3-inch pieces.
2. 2
   In a heavy bottom pot over medium heat render the bacon for about 3 minutes until it is about halfway cooked, then add the sliced onion and garlic and salt and pepper.
3. 3
   Cook 3 minutes more until onion is soft.
4. 4
   Add the greens and cover the pot and cook slowly for about 10 to 15 minutes until greens are nice and tender.
5. 5
   Finish with a few shots of your favorite hot sauce.
6. 6
   If the greens get dry at any point during cooking, add a few shots of water.