Collard Greens

5 ingredients
5 steps

Ingredients

  • 4 slices bacon, coarsely chopped
  • 2 cups water
  • 1 pound collard greens, trimmed, washed and thinly chopped
  • Dash sugar
  • Salt

Directions

  1. 1
    Render bacon until crispy.
  2. 2
    Remove and set aside.
  3. 3
    To rapidly boiling water add collard greens, sugar and salt.
  4. 4
    Cook until tender.
  5. 5
    Drain and toss with bacon

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