Collard Greens
5 ingredients
5 steps
Ingredients
- 4 slices bacon, coarsely chopped
- 2 cups water
- 1 pound collard greens, trimmed, washed and thinly chopped
- Dash sugar
- Salt
Directions
-
1Render bacon until crispy.
-
2Remove and set aside.
-
3To rapidly boiling water add collard greens, sugar and salt.
-
4Cook until tender.
-
5Drain and toss with bacon
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