Collard Greens

Directions

1. 1
   In a large pot combine the ham hock, onion, extra-virgin olive oil, and smashed garlic.
2. 2
   Add the water and bring to a simmer over medium heat.
3. 3
   Simmer for 1 hour.
4. 4
   Gradually add the collard greens to the stock pot.
5. 5
   You will have to add the greens in stages to allow time for them to boil down.
6. 6
   Once all your greens have been added, lower your flame to a soft boil, and allow them to cook until tender, about 55 minutes.