Collard Greens

6 ingredients
4 steps

Ingredients

  • 2 bundles or large bag of Collard Greens
  • 1/2 lb. Bacon
  • 1 large Onion
  • 1 -32 oz. Box Chicken Broth
  • 1 Salt & Pepper to Taste
  • 1 cook on medium heat covered about a hour. checking and stirring often to make sure liquid hasnt run out. 90% of liquid is gone when done

Directions

  1. 1
    I first dice my bacon and onion & saute them in a pan.
  2. 2
    After I have de stemmed and washed my greens I add them to the pot.
  3. 3
    Add salt and pepper
  4. 4
    Then I pour the entire box of chichen broth.

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