Collard Greens

5 ingredients
6 steps

Ingredients

  • 1 large bunch greens
  • 1/4 c. cooking oil
  • 2 large ham hocks
  • 3 Tbsp. sugar
  • 2 Tbsp. salt

Directions

  1. 1
    Place collards in large bunch, cut up and wash very good.
  2. 2
    Add cooking oil.
  3. 3
    Add large ham hocks and sugar.
  4. 4
    Add salt (in large pot).
  5. 5
    Add greens.
  6. 6
    Cook for 2 or 3 hours or until very tender. Serve hot.

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