Quick Taco Salad

10 ingredients
8 steps

Ingredients

  • 12 ounces ground sirloin
  • 1 cup chopped onion
  • 2 cups fresh salsa
  • 1 cup frozen whole-kernel corn
  • 1/4 cup chopped fresh cilantro
  • 50 baked tortilla chips
  • 4 cups shredded romaine lettuce
  • 2 cups chopped plum tomato
  • 1 cup (4 ounces) reduced-fat shredded sharp cheddar cheese
  • 1/3 cup chopped green onions

Directions

  1. 1
    Cook beef and onion in a large nonstick skillet over medium-high heat until browned, stirring to crumble beef. Add salsa and corn; bring to a boil. Stir in cilantro; remove from heat, and keep warm.
  2. 2
    Layer chips, lettuce, meat mixture, and tomato on a large platter. Sprinkle with cheese and green onions. Serve immediately.
  3. 3
    Young Chefs can:
  4. 4
    Measure corn and cheese
  5. 5
    Count out chips
  6. 6
    Older Chefs can:
  7. 7
    Help assemble salad on platter
  8. 8
    Sprinkle cheese and green onions

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Salsa, hot

Foodtown

A NOVA 4

Salsa, mild

Foodtown

A NOVA 3

Salsa, medium

Foodtown

A NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Sirloin burger with vegetables chunky soup

B NOVA 4

Hearty sirloin burger soup

C NOVA 4

Angus beef top sirloin

C NOVA 1

More Recipes to Try

Shrimp Dip

7 ingredients

Pancakes

8 ingredients

Easy Irish Soda Bread

6 ingredients

Baking Powder Biscuits

6 ingredients

Super Duper Chocolate Cookies

9 ingredients

Boursin

5 ingredients

Creamed Chicken In Biscuit Bowls

13 ingredients

Noodle Burger Bake

10 ingredients

All You Can Eat Vegetable Soup

10 ingredients

Fruited Chicken Salad

8 ingredients

Cocktail Sauce

5 ingredients

Okra Goulash

5 ingredients