Collard Greens

7 ingredients
6 steps

Ingredients

  • 1 large bunch greens
  • 1/4 c. bacon fat
  • 1 bottle Chablis cooking wine
  • few dashes of Tabasco sauce
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • water

Directions

  1. 1
    Wash and chop collard greens.
  2. 2
    Place in a large pot and cover with water.
  3. 3
    Simmer for 45 minutes; more water can be used if needed.
  4. 4
    After 45 minutes, add rest of ingredients.
  5. 5
    Stir well. Cover.
  6. 6
    Simmer for 1 hour or until greens are tender.

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