Survival Soup

10 ingredients
2 steps

Ingredients

  • 3 cups cabbage, cut up
  • 1 cup carrot, cut up
  • 1/2 cup celery, cut up
  • 1 large onion, diced
  • 16 ounces green beans, drained
  • 4 cups water
  • 2 beef bouillon cubes
  • 12 ounces tomato juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Dissolve bouillon cubes in water. Combine all ingredients in slow cooker.
  2. 2
    Cover and cook on low 6-8 hours.

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