Lasagna

Name: Lasagna
Ingredients: 1 lb Italian sausage; 1/2 lb ground beef; 2 tablespoons garlic; 2 tablespoons sugar; 1 tablespoon salt (I never add this much); 1 1/2 teaspoons basil; 1/2 teaspoon fennel seed; pepper; 2 tablespoons parsley; 1 (28 ounce) can red pear tomatoes; 2 (6 ounce) cans tomato paste; 12 lasagna noodles; 1 (16 ounce) container ricotta cheese; 1 egg; 3/4 lb mozzarella cheese (sliced or grated); 3/4 cup parmesan cheese

16 ingredients

9 steps

Ingredients

1 lb Italian sausage
1/2 lb ground beef
2 tablespoons garlic
2 tablespoons sugar
1 tablespoon salt (I never add this much)
1 1/2 teaspoons basil
1/2 teaspoon fennel seed
pepper
2 tablespoons parsley
1 (28 ounce) can red pear tomatoes
2 (6 ounce) cans tomato paste
12 lasagna noodles
1 (16 ounce) container ricotta cheese
1 egg
3/4 lb mozzarella cheese (sliced or grated)
3/4 cup parmesan cheese

Directions

1

Saute garlic, sugar, salt (I never use this much).
2

Add Italian sausage, ground beef, cook until meat is brown and done.
3

Add basil, fennel seeds, pepper, pear tomatoes, tomato paste.
4

Cook until thick.
5

Boil the 12 noodles and drain.
6

Mix together ricotta cheese, egg, 2 tablespoons of parsley (if this mixture is too thick add a little milk).
7

Layer sauce, 1/2 noodles, 1/2 of ricotta mixture, 1/2 mozzarella, sauce, 1/2 cup parmesan cheese, noodles, ricotta mixture, mozzarella, sauce, and rest of parmesan cheese.
8

Bake at 375° for 25 minutes covered with foil, 25 minutes uncovered.
9

Let set for about 10-15 minutes before cutting.