Collard Greens with Almonds

Directions

1. 1
   In small skillet, toast almonds over medium heat until golden in color, 1 to 2 minutes; set aside.
2. 2
   Layer 3 collard leaves.
3. 3
   Roll into cylinder and slice crosswise into thin strips.
4. 4
   Repeat until all leaves are sliced.
5. 5
   In large saucepan fitted with steamer basket, bring 2 inches water to a boil over high heat.
6. 6
   Add greens, cover and steam 4 minutes.
7. 7
   In small bowl, whisk sesame oil, both vinegars and garlic until blended.
8. 8
   Toss greens with dressing and garnish with toasted almonds.
9. 9
   Serve hot.