Basil Lemonade

Directions

1. 1
   In a small saucepan, combine 2 cups water, the basil leaves, and sugar; bring to a gentle boil over medium heat, stirring until sugar is dissolved.
2. 2
   Decrease heat to medium-low, cover, and simmer for 5 minutes.
3. 3
   Remove from heat and let cool for 30 minutes.
4. 4
   Strain through a fine-mesh strainer into a 1 1/2 quart container.
5. 5
   Add in the lemon juice, remaining 11/2 cups water, and lime juice; stir until blended.
6. 6
   Chill until very cold; serve over ice; garnish with basil sprig.