Tasty Frittata

14 ingredients
8 steps

Ingredients

  • 1 medium sized onion, Diced
  • 3/4 - 1 lb ham steak, Diced
  • 2 cups favorite cheese, Shredded (I used medium cheddar)
  • 10 tablespoons olive oil
  • seasoning salt
  • fresh ground pepper
  • 1 tablespoon sugar
  • 2 -3 tablespoons Frank's red hot sauce
  • 1 cup mushroom, diced
  • 5 garlic cloves, minced
  • 1 tablespoon mrs. dash southwest chipotle seasoning
  • 8 large eggs, beaten
  • 1 large tomatoes, sliced
  • 1/2 lb red potatoes, diced and boiled (7-9 min)

Directions

  1. 1
    Mix 6 tablespoons of olive oil with hot sauce. Place in non-stick oven safe pan on medium heat. Saute mushrooms, onions, garlic, ham, and potatoes in pan. Add mushrooms 2 minutes prior to rest of ingredients. Season with seasoned salt and pepper and sugar. let ingredients brown for 7 minutes (add olive oil as needed) turn over with spatula and let brown for 5 more minutes.
  2. 2
    Remove pan from heat.
  3. 3
    Add eggs.
  4. 4
    Involve eggs with mixture until evenly distibuted and worked throughout.
  5. 5
    Top with shredded cheese and tomoatoe slices.
  6. 6
    Sprinkle Chipotle seasoning evenly on top.
  7. 7
    Place in 350 degree oven for 30 - 35 minutes.
  8. 8
    cheese will be slightly browned when frittata is done.

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