Collard Soup

Directions

1. 1
   Taste fruit for salt because all canned has salt.
2. 2
   Pepper to taste and add a few dashes of hot sauce.
3. 3
   Use 5 or 6 chorizo (Spanish sausage).
4. 4
   If sausage is not available, use pepperoni. Start with tomatoes, ham hocks, onions, sausage, garlic and beans. Cook about 30 minutes.
5. 5
   Add all other ingredients.
6. 6
   Bring to a boil.
7. 7
   Decrease heat and simmer 3 hours.