Collards
5 ingredients
1 steps
Ingredients
- 1 1/2 lb. collards, rinsed well and chopped
- 4 c. water
- 1/3 c. oil
- 1 tsp. salt (or to taste)
- 1 tsp. sugar
Directions
-
1Combine all ingredients in a large pot and bring to a boil. Reduce heat to medium and cook until tender and most of water has cooked away.
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