Shredded Beef

Directions

1. 1
   Dump all of the ingredients into the crockpot and set for low and let simmer for 6 hours, minimum.
2. 2
   If cooking this on top of the stove, put everything into a stock pot or Dutch oven.
3. 3
   Put the lid on, turn the heat on medium and bring to a boil.
4. 4
   Then lower the heat and let the mixture simmer for 2 hours, or until the meat is tender.
5. 5
   When the meat is tender, remove it from the sauce and shred it.
6. 6
   Then put it back into the pot and let it simmer or cook for another 1-2 hours.
7. 7
   I like to finish it off on the stovetop, just to reduce the saucyness a little.
8. 8
   Serve with flour tortillas, green taco or Verde sauce and shredded cheese.
9. 9
   *I like to mix it up with the beans and add 2 cans of the dark red kidney beans and 2 cans of the light red kidney beans.
10. 10
    ** If you have unexpected company or teenagers in the house, you can stretch this by adding more beans and chili powder.