Collards 'N Pork Chops

Name: Collards 'N Pork Chops
Ingredients: 6 to 8 pork chops; 2 potatoes, diced; 1/2 green pepper, chopped; a few collard leaves, washed and chopped; 2 carrots, sliced; 4 onions, chopped; salt to taste; 1 c. cream of mushroom soup

8 ingredients

7 steps

Ingredients

6 to 8 pork chops
2 potatoes, diced
1/2 green pepper, chopped
a few collard leaves, washed and chopped
2 carrots, sliced
4 onions, chopped
salt to taste
1 c. cream of mushroom soup

Directions

1

Brown pork chops and season to taste.
2

Put pork chops into Dutch oven or large pot with a lid.
3

Add the chopped collard leaves and the remainder of the vegetables along with a small amount of water.
4

Cover tightly and steam for 30 minutes, checking liquid level frequently.
5

Pour cream of mushroom soup over all the ingredients in the pot.
6

Put the lid back on the pot and simmer until all the vegetables are tender.
7

It's very good.