Sourdough Biscuits

Directions

1. 1
   Mix yeast in
2. 2
   warm
3. 3
   water
4. 4
   and set aside.
5. 5
   Mix all dry ingredients in large
6. 6
   bowl.
7. 7
   Make
8. 8
   a
9. 9
   well and
10. 10
    pour
11. 11
    in oil, buttermilk and
12. 12
    yeast mixture.
13. 13
    Beat by hand.
14. 14
    Mixture will be sticky.
15. 15
    Grease lightly and set in refrigerator for at least 3 to 4 hours.
16. 16
    Bake as needed.
17. 17
    Will keep for 3 to 4 days.
18. 18
    Make into balls or rolls and grease top.
19. 19
    Turn over in pan and bake at 400° for 35 minutes.