Lasagna

16 ingredients
9 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 c. onion, chopped
  • 1/2 c. green pepper, chopped
  • 28 oz. tomato paste
  • 1/2 c. mushroom stems and pieces with liquid
  • 1 tsp. Accent
  • 1 (18 oz.) pkg. lasagna noodles
  • 1 clove garlic, crushed
  • 2 c. Ricotta cheese or cottage cheese
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. Mozzarella cheese
  • 1 tsp. oregano leaves
  • 1 c. Parmesan cheese
  • 1 tsp. basil leaves
  • 1/4 tsp. rosemary

Directions

  1. 1
    Brown ground beef with onion and green pepper in a large saucepan.
  2. 2
    Add tomato paste, mushrooms, garlic and spices. Simmer, uncovered, for 30 minutes, stirring occasionally.
  3. 3
    Cook noodles; rinse and drain.
  4. 4
    Place 1/3 of sauce in bottom of a 9 x 13-inch pan.
  5. 5
    Top with crisscross layer of half the noodles. Spread with cottage cheese over noodles.
  6. 6
    Add 1/2 of remaining sauce.
  7. 7
    Top with 1/2 cup Parmesan cheese and 1 cup shredded Mozzarella cheese.
  8. 8
    Add remaining noodles with 1 cup Ricotta cheese, remaining sauce, 1/2 cup Parmesan cheese and 1 cup Mozzarella cheese.
  9. 9
    Bake in a 350° oven for 25 to 30 minutes.

Products Matching These Ingredients

More Recipes to Try