College Carbonara

Directions

1. 1
   Serves 4
2. 2
   Cut the bacon into 1/2 inch squares
3. 3
   Mince the garlic
4. 4
   In medium bowl, combine yolks, cream, 1/2 the cheese and pepper; whisk until blended.
5. 5
   In a medium skillet heat oil and add bacon - cook until fat begins to render; add garlic and cook until it begins to brown and bacon is cooked. Keep Warm
6. 6
   Bring a large pot of water to boil, add salt or oil and then noodles, separating strands occasionally. Cook until al dente.
7. 7
   Drain Well.
8. 8
   Transfer to Large Bowl.
9. 9
   Mix the egg mixture and bacon/garlic mixture into the same bowl. Stir quickly, coating the noodles in the grease and avoiding scrambling the eggs. Serve immediately and enjoy.