Easy Pork Chops

4 ingredients
7 steps

Ingredients

  • 4 to 5 pork chops (I use the boneless)
  • 1 Tbsp. cooking oil
  • 1 can cranberry sauce (jellied)
  • 8 oz. bottle French dressing

Directions

  1. 1
    Brown pork chops in oil about 5 minutes each side.
  2. 2
    Add cranberry sauce which has been chopped into small pieces.
  3. 3
    Add dressing.
  4. 4
    Cover and simmer for 20 minutes.
  5. 5
    Serve with fluffy rice and put sauce over rice.
  6. 6
    Delicious!
  7. 7
    Makes 2 to 4 servings.

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