Rolo Cookies

9 ingredients
9 steps

Ingredients

  • 2 1/2 cups flour
  • 3/4 cup cocoa
  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 1 cup firmly packed brown sugar
  • 1 cup butter, softened
  • 2 teaspoons vanilla
  • 2 eggs
  • 70 -75 Rolo chocolates

Directions

  1. 1
    *7-8 packages.
  2. 2
    Combine flour, cocoa and baking soda.
  3. 3
    In another bowl, beat sugar and butter; add vanilla and eggs.
  4. 4
    Stir in mixture of flour and cocoa.
  5. 5
    Chill the dough for 1 hour, then shape about 1-1/2 teaspoons of dough around a Rolo, making sure it is completely covered.
  6. 6
    Place cookies on ungreased cookie sheet and chill for 1 hour.
  7. 7
    Bake 7-8 minutes at 375 degrees.
  8. 8
    Cool on wire rack.
  9. 9
    Optional: When cool, drizzle with melted white chocolate and garnish with a nut.

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