Nut Butter Cups

Name: Nut Butter Cups
Ingredients: 1 cup unblanched almonds; 1 cup pitted dates; 1 cup creamy cashew butter or peanut butter; 1/2 cup baking cocoa; 1/4 cup coconut oil, melted; 2 teaspoons honey; Chopped almonds, optional

7 ingredients

1 steps

Ingredients

1 cup unblanched almonds
1 cup pitted dates
1 cup creamy cashew butter or peanut butter
1/2 cup baking cocoa
1/4 cup coconut oil, melted
2 teaspoons honey
Chopped almonds, optional

Directions

1

Pulse almonds and dates in a food processor until mixture starts to hold together when pressed. Spoon nut mixture into paper-lined muffin cups; press into bottom. Gently spread cashew butter over nut mixture. In a small bowl, whisk together cocoa, coconut oil and honey; pour over nut butter. If desired, top with chopped almonds. Refrigerate, covered, until chocolate is set, about 1 hour.