Colombian Arepas

Directions

1. 1
   Bring water to a boil and add it to the corn meal, stirring thoroughly. Add the butter and salt to taste.
2. 2
   Form into several flat tortillas (4 to 6 inches diameter, 1/8 inch thick) and roast over a low charcoal fire or on a wire rack over the burner of your stove.
3. 3
   Serve hot with butter and fresh white cheese.