Orzo Pilaf

Directions

1. 1
   Heat butter in 12 in nonstick skillted over medium high heat, when foaming subsides add onion and 3/4 tsp salt and cook , stirring frequently until onion has softened and is beginning to brown, about 5 mins.
2. 2
   Add garlic and cook until fragrant @ 30 secondhhs.
3. 3
   Add orzo NS COOK, STIRRING FREQUENTLYWITH HEATPROOF rubber spatula, until most of orzo is lightly browned and golden, 5-6 minutes.
4. 4
   Off heat , add vermouth and chicken broth.
5. 5
   Return skillet to heat and bring to boil.
6. 6
   Reduce heat to medium low and simmer, stirring occaisssssssionally until liquid has been absorbed and orzo is tender, 10-15 mins.
7. 7
   With rubber spatula mix in peas, parmesan, nutmeg and pepper to taste.
8. 8
   Letstand off heat until peas are heated through. Serve