Guacamole

Name: Guacamole
Ingredients: 4 ripe Haas avocados; 3 tablespoons freshly squeezed lemon juice (1 lemon); 8 dashes Tabasco sauce; 1/2 cup small-diced red onion (1 small onion); 1 large garlic clove, minced; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 medium tomato, seeded, and small-diced

8 ingredients

1 steps

Ingredients

4 ripe Haas avocados
3 tablespoons freshly squeezed lemon juice (1 lemon)
8 dashes Tabasco sauce
1/2 cup small-diced red onion (1 small onion)
1 large garlic clove, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 medium tomato, seeded, and small-diced

Directions

1

Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, Tabasco, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.