Colombian Steak

Name: Colombian Steak
Ingredients: 2 lb. beef loin cut into 8 steaks; 4 onions, chopped; 1/2 Tbsp. mustard; 2 tomatoes, peeled and chopped; 2 garlic cloves, crushed; 2 Tbsp. vinegar; pinch of oregano; pinch of salt; pinch of pepper; vegetable oil; pinch of cumin

11 ingredients

5 steps

Ingredients

2 lb. beef loin cut into 8 steaks
4 onions, chopped
1/2 Tbsp. mustard
2 tomatoes, peeled and chopped
2 garlic cloves, crushed
2 Tbsp. vinegar
pinch of oregano
pinch of salt
pinch of pepper
vegetable oil
pinch of cumin

Directions

1

Season the steaks with mustard, pepper, cumin and vinegar; let stand.
2

In a frying pan, heat the oil and saute the tomatoes, onion, garlic and oregano; add salt.
3

In a large frying pan, heat oil and saute the steaks until browned on both sides.
4

Add the sauce and cook covered 10 minutes over low heat.
5

Makes 8 servings.

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