Rasberry Ice Cream Cake

Name: Rasberry Ice Cream Cake
Ingredients: 1 white box cake mix; 1 tspoon almond extract; 1 1/2 gallon of premium vanilla ice cream melted; 3 tablespoons rasberry jam or apricot; 5 oz white chocolate; 1 package vanilla pudding mix cook and serve

6 ingredients

4 steps

Ingredients

1 white box cake mix
1 tspoon almond extract
1 1/2 gallon of premium vanilla ice cream melted
3 tablespoons rasberry jam or apricot
5 oz white chocolate
1 package vanilla pudding mix cook and serve

Directions

1

Mix cake mix following box directions. Add almond extract. Bake in loaf pan. Let cool
2

When cake is cooled cut into 3 layers. spread each layer with 1 Tbsp of rasberry or apricot jam.
3

return one layer to loaf pan. pour melted icecream over. Repeat topping with final layer of cake.Place in freeze until solid
4

prepare pudding mix with 1/2 c extra milk. Melt in white chocolate. Remove cake from freeze and pour cooled pudding over as a frosting. Keep frozen until ready to serve.