Colonial Chicken

Directions

1. 1
   Wipe chicken with clean damp cloth.
2. 2
   Combine the 1/4 cup flour, 1 teaspoon salt and pepper.
3. 3
   Roll chicken in mixture.
4. 4
   In large skillet brown chicken in oil on all sides.
5. 5
   Remove chicken from the pan and drain on paper towels.
6. 6
   Heat oven to 350.
7. 7
   In a bowl mix together remaining flour, baking powder and salt.
8. 8
   Beat together eggs, milk and melted butter.
9. 9
   Beat until light.
10. 10
    Slowly add to flour mixture.
11. 11
    Beat until batter is smooth.
12. 12
    Pour batter into greased 12x7-inch baking dish.
13. 13
    Arrange chicken pieces on top.
14. 14
    Sprinkle with pepper if desired.
15. 15
    Bake for 1 hour or until batter puffs and is golden brown.
16. 16
    Serve at once.