Colonial Corn Bread

6 ingredients
4 steps

Ingredients

  • 1 c. self-rising corn meal
  • 2 eggs, beaten
  • 1 tsp. salt
  • 1 c. commercial sour cream
  • 1 c. cream-style corn
  • 1/2 c. melted shortening or bacon drippings

Directions

  1. 1
    Combine first 5 ingredients, mixing well.
  2. 2
    Heat bacon drippings in black iron skillet or corn bread pan.
  3. 3
    Pour about of drippings into corn bread mixture and mix well.
  4. 4
    Pour into skillet and bake at 400° for 30 minutes.

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