Spaghetti Squares
14 ingredients
14 steps
Ingredients
- 8 ounces spaghetti, uncooked
- 12 lb lean ground beef
- 1 medium onion, chopped
- 1 garlic clove, minced
- 14 cup green pepper, chopped
- 14 cup celery, chopped
- 12 teaspoon oregano
- 14 teaspoon basil
- 1 (14 ounce) can tomato sauce
- salt
- pepper
- 1 cup cottage cheese
- 1 cup mozzarella cheese, shredded
- 14 cup parmesan cheese, grated
Directions
-
1Break spaghetti in half.
-
2Cook in boiling salted water for 10 minutes or until tender.
-
3Drain.
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4Meanwhile, brown ground beef.
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5Add onion, garlic, green pepper and celery; cook until soft.
-
6Add oregano, basil, tomato sauce, and salt and pepper to taste.
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7Cover and simmer 10 minutes.
-
8Spread half of spaghetti in a greased 8-inch square baking dish.
-
9Spoon half the sauce over the top.
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10Sprinkle with cottage cheese, then half the mozzarella and Parmesan.
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11Add remaining spaghetti, remaining meat sauce, and top with rest of cheese.
-
12Bake at 375 F for 20 minutes or until hot and bubbly.
-
13Let stand 5 minutes.
-
14Cut in squares to serve.
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