Colonial Innkeeper'S Pie

Name: Colonial Innkeeper'S Pie
Ingredients: 1 1/2 sq. unsweetened chocolate; 1/2 c. water; 2/3 c. sugar; 1/4 c. butter or margarine; 1 1/2 tsp. vanilla; 1 c. flour; 1 tsp. baking powder; 3/4 c. sugar; 1/2 tsp. salt; 1/4 c. soft margarine; 1/2 tsp. vanilla; 1/2 c. milk

12 ingredients

10 steps

Ingredients

1 1/2 sq. unsweetened chocolate
1/2 c. water
2/3 c. sugar
1/4 c. butter or margarine
1 1/2 tsp. vanilla
1 c. flour
1 tsp. baking powder
3/4 c. sugar
1/2 tsp. salt
1/4 c. soft margarine
1/2 tsp. vanilla
1/2 c. milk

Directions

1

Melt chocolate in water.
2

Add 2/3 cup sugar and bring to a boil.
3

Remove from heat and stir in 1/4 cup butter or margarine and 1 1/2 teaspoons vanilla.
4

Set sauce aside.
5

Mix and stir flour, baking powder, sugar and salt.
6

Add margarine, vanilla and milk. Beat 2 minutes.
7

Add 1 egg and beat 2 more minutes.
8

Pour into unbaked 9-inch pie shell.
9

Pour sauce over batter and sprinkle top with 1/2 cup pecans or walnuts.
10

Bake 55 to 60 minutes at 350°. Serve with whipped cream.