Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1 c. white Karo
  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 3 eggs
  • 1 Tbsp. butter or margarine
  • 1 deep-dish pie shell
  • 1 c. chopped pecans

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour into pie shell. Bake at 325° until firm.
  3. 3
    For a variety, add 1/4 cup chocolate chips.

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