Thanksgiving Rolls
8 ingredients
3 steps
Ingredients
- 2 pkg. yeast
- 2 c. warm water
- 1 tsp. salt
- 2 Tbsp. sugar
- 1 c. butter
- 2 eggs
- 3/4 c. sugar
- 6 c. flour
Directions
-
1Dissolve salt, yeast, water and 2 tablespoons sugar.
-
2Melt butter and add to yeast mixture. Beat eggs and add to mixture. Add 3/4 cup sugar and flour; mix well.
-
3Let rise to double. Roll 1/4-inch and cut out. Put in pan and brush with melted butter. Let rise to double again. Bake at 400° until brown.
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