Brandy Fruit And Nut Cake

Directions

1. 1
   Combine fruit and nuts.
2. 2
   Mix well.
3. 3
   Mix dry ingredients well. Add to fruit and nuts; coat well.
4. 4
   Beat eggs until frothy; add brandy.
5. 5
   Add to mixture; mix well.
6. 6
   Pour batter into 9 x 15-inch tube pan that has been greased and floured.
7. 7
   Bake at 300° for 1 hour and 45 minutes.
8. 8
   Cool in pan; remove from pan; wrap in cloth that has been dampened with 1/4 tablespoon brandy.
9. 9
   Wrap in foil; place in refrigerator a couple of days.
10. 10
    Unwrap; dampen cloth with water, no more brandy.
11. 11
    Rewrap and set in refrigerator at least a week.
12. 12
    Very very good.
13. 13
    Not too boozy.