7-Layer Cookies

Directions

1. 1
   Melt butter in a 9 x 13-inch pan.
2. 2
   Sprinkle graham cracker crumbs evenly over butter.
3. 3
   Sprinkle coconut over the crumbs. Sprinkle chocolate bits over coconut.
4. 4
   Sprinkle butterscotch bits over chocolate bits and sprinkle chopped nuts over the butterscotch bits.
5. 5
   Pour over all the small can of sweetened condensed milk. Bake at 375° for 25 minutes.
6. 6
   Cut in squares.