Colorado Crepes

Directions

1. 1
   Mix ingredients quickly; don't overbeat.
2. 2
   Blend eggs, salt, sugar and milk in blender.
3. 3
   Gradually add flour, blending after each addition.
4. 4
   Add and blend melted margarine.
5. 5
   Heat a nonstick lightly greased 10-inch skillet.
6. 6
   Add a small quantity of batter. Tip the skillet and let the batter spread to cover entire pan. Cook over moderate heat.
7. 7
   When edges dry and underneath is lightly brown, reverse it and brown other side. Roll pancake up.
8. 8
   Serves 4 to 6 people.