Colorado Pot Roast

15 ingredients
13 steps

Ingredients

  • 2 Tbsp. flour
  • 1 (4 lb.) beef pot roast
  • 1 c. canned tomatoes
  • 1 c. water
  • 2 cloves garlic
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 1 c. sliced onions
  • 1/4 c. vinegar
  • 1/4 c. lemon juice
  • 1/4 c. ketchup
  • 2 Tbsp. brown sugar
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. mustard
  • 1/4 tsp. paprika

Directions

  1. 1
    Rub
  2. 2
    flour
  3. 3
    on meat;
  4. 4
    brown well on all sides in heavy kettle.
  5. 5
    Slip
  6. 6
    rack
  7. 7
    under meat.
  8. 8
    Add tomatoes, water, garlic, salt
  9. 9
    and
  10. 10
    pepper. Cover; simmer 2 hours.
  11. 11
    Combine remaining ingredients.
  12. 12
    Pour over meat; cover and simmer until tender, 1 to 1 1/2 hours.
  13. 13
    To serve, slice meat and pour sauce over it.

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