Cheeseburger Roll

Directions

1. 1
   Cook the ground beef until brown. Remove from heat and drain oil. Add the catsup, cheese, onion, salt and pepper to taste.
2. 2
   Mix well. Set aside.
3. 3
   Sift together the flour, baking powder and salt. Add the shortening to the flour mixture and cut into flour until the size of peas. Add the milk.
4. 4
   Mix quickly and lightly. Turn dough out onto floured board.
5. 5
   Knead. Roll into a rectangle 10 x 12-inches.
6. 6
   Spread filling to within 1/2-inch of edge.
7. 7
   Moisten edges with cold water. Roll up as a jelly roll. Seal edges, pinching ends together.
8. 8
   Place on a lightly greased shallow pan and bake at 425° for 25 to 30 minutes.