Colorado Ranch Biscuits

Directions

1. 1
   Preheat oven to 450*.
2. 2
   Combine flour, baking powder, sugar, salt, and cream of tartar in food processor bowl.
3. 3
   Add butter and process until mixture resembles cornmeal.
4. 4
   Transfer mixture to a bowl and stir in 2/3 cup half-and-half, adding more if dough seems dry.
5. 5
   Mix gently and knead 5 or 6 times.
6. 6
   Pat out to 1/2 inch thickness on lightly floured board, band cut into round or square biscuits.
7. 7
   Bake on parchment-lined cookie sheet for 10 minutes.