Simple Baked Curry Rice Casserole

7 ingredients
5 steps

Ingredients

  • 1 Left over keema curry
  • 1 as much as you plan to eat Hot cooked white rice
  • 1 Egg
  • 1 Cheese
  • 1 Butter (to mix with the rice)
  • 1 Parmesan cheese or panko
  • 1 Dried parsley (to sprinkle on top)

Directions

  1. 1
    Place the rice in a heat-resistant bowl and top with leftover keema curry, egg, and cheese.
  2. 2
    Bake in the oven at 240C for 20 minutes until it turns golden brown.
  3. 3
    (You can also bake it in a toaster oven.)
  4. 4
    Mix the butter into the white rice.
  5. 5
    Sprinkle the tops with Parmesan cheese or panko before baking for a crisp.

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