Colorful Chicken Pasta

Name: Colorful Chicken Pasta
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cut into 3-inch strips; 2 tablespoons olive oil; 1 teaspoon lemon-pepper seasoning; 1 package (16 ounces) frozen California-blend vegetables; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 cup chopped onion; 1 teaspoon dried basil; 1/2 teaspoon onion powder; 1 package (16 ounces) angel hair pasta; Shredded Parmesan cheese, optional

10 ingredients

2 steps

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into 3-inch strips
2 tablespoons olive oil
1 teaspoon lemon-pepper seasoning
1 package (16 ounces) frozen California-blend vegetables
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup chopped onion
1 teaspoon dried basil
1/2 teaspoon onion powder
1 package (16 ounces) angel hair pasta
Shredded Parmesan cheese, optional

Directions

1

In a large skillet, saute the chicken in oil until lightly browned; sprinkle with the lemon-pepper. Add the frozen vegetables, tomatoes, onion, basil and onion powder. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until chicken juices run clear and vegetables are tender
2

Meanwhile, cook pasta according to package directions; drain. Serve with chicken mixture. Serve with Parmesan cheese if desired.