Colorful Corn Chowder
14 ingredients
10 steps
Ingredients
- 2 tablespoons butter
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 carrots, chopped
- 2 (10 ounce) packages frozen corn kernels, thawed
- 1 1/2 cups dry potato flakes
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne pepper
- 3 cups water
- 2 cups milk
- 1 cup half-and-half
- 1/2 cup shredded Cheddar cheese
Directions
-
1In a large saucepan, melt butter over medium high heat.
-
2Cook onion, red and green bell peppers, and carrots until tender.
-
3Stir in thawed corn, potato flakes, salt, ground peppers, and 3 cups water.
-
4Bring to boil.
-
5Reduce heat.
-
6Cover, and simmer for 10 minutes.
-
7Stir in milk and half and half.
-
8Warm only.
-
9Do not boil.
-
10Serve sprinkled with grated cheese.
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