White Sauce For Pudding Recipe

4 ingredients
6 steps

Ingredients

  • 2 c. water
  • 1 heaping tbsp. flour
  • 1 c. sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    In sauce pan put sugar and flour.
  2. 2
    Mix well.
  3. 3
    Gradually pour water into mix.
  4. 4
    Heat on low heat till slightly thick.
  5. 5
    Remove from heat and add in vanilla.
  6. 6
    Pour over individual compots of persimmon pudding on custard bread pudding.

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