Colorful Corn Salad

Ingredients

• 2 (10 ounce) packages frozen corn, thawed
• 2 cups diced green peppers
• 2 cups diced sweet red peppers
• 2 cups diced celery
• 1 cup minced fresh parsley
• 1 cup chopped green onion
• 1/2 cup shredded parmesan cheese
• 2 teaspoons ground cumin
• 1 1/2 teaspoons salt
• 3/4 teaspoon pepper
• 1/2 teaspoon hot pepper sauce
• 1/8 teaspoon cayenne pepper
• 3 tablespoons olive oil or 3 tablespoons vegetable oil (I used olive)
• 2 cloves garlic, minced (I used about 1 tbs.+)
• 6 tablespoons lime juice