Easy Salad

4 ingredients
5 steps

Ingredients

  • 2 c. (1 pt.) sour cream
  • 1 pkg. Jell-O pistachio instant pudding
  • 1 1/2 c. Angel Flake coconut
  • 1 (8 1/4 oz.) can crushed pineapple with juice

Directions

  1. 1
    Combine sour cream and pudding mix.
  2. 2
    Add pineapple and coconut. Stir until blended.
  3. 3
    Spoon into a loaf pan and freeze until firm, at least 3 hours.
  4. 4
    Unmold by dipping pan in warm water.
  5. 5
    Makes 3 cups or 6 servings.

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